My Military Savings

Appetizer Recipes

Peach Caprese Salad


An easy and delicious side dish to brighten your spring table!

What You Need

  • 2 cans (15 oz. each) Del Monte® Lite Peach Halves
  • 8 oz. fresh mozzarella, sliced into 8 slices
  • 8 to 16 large fresh basil leaves
  • 1 tsp. olive oil
  • Sea salt and freshly cracked black pepper, to taste


  1. DRAIN peaches, reserving syrup from one can to make vinaigrette, if desired.
  2. SLICE peaches by placing peach halves cut-side-down on a cutting board. Place your hand gently on top of peach and cut across horizontally. Cut small peach halves into 2 slices, and large peach halves into 3 slices.
  3. ARRANGE peach slices, mozzarella slices and basil leaves alternately on four individual salad plates.
  4. TOP each salad with a drizzle of olive oil and a light sprinkling of salt and pepper, or Peach Vinaigrette (recipe below).
  5. WHISK together reserved peach syrup (approximately 1/2 cup), 1 Tbsp. white wine vinegar, 1 tsp. olive oil, 1 tsp. Dijon mustard and sea salt and freshly cracked black pepper, to taste.
Cooking time (duration)

Prep: 10 min, Total: 10 min.

Number of servings (yield)

4 servings



Submitted by

Ratings & Reviews

1 review

Perfect for a quick meal, unique side dish or a small snack to share with your girlfriends!
Anonymous – 05/01/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.