An easy and delicious side dish to brighten your spring table!
What You Need
DRAIN peaches, reserving syrup from one can to make vinaigrette, if desired.
SLICE peaches by placing peach halves cut-side-down on a cutting board. Place your hand gently on top of peach and cut across horizontally. Cut small peach halves into 2 slices, and large peach halves into 3 slices.
ARRANGE peach slices, mozzarella slices and basil leaves alternately on four individual salad plates.
TOP each salad with a drizzle of olive oil and a light sprinkling of salt and pepper, or Peach Vinaigrette (recipe below).
WHISK together reserved peach syrup (approximately 1/2 cup), 1 Tbsp. white wine vinegar, 1 tsp. olive oil, 1 tsp. Dijon mustard and sea salt and freshly cracked black pepper, to taste.
Cooking time (duration)
Prep: 10 min, Total: 10 min.
Number of servings (yield)
Ratings & Reviews
Perfect for a quick meal, unique side dish or a small snack to share with your girlfriends!
Anonymous – 05/01/2014 –