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Appetizer Recipes

New Orleans Style Dirty Rolls with Remoulade Sauce

Summary

Spice up your dinner party with these tasty New Orleans-style dirty rolls made with Jimmy Dean® Pork Sausage, rice and flavorful Cajun seasoning.

What You Need

New Orleans Style Dirty Rolls with Remoulade Sauce

Instructions

  1. Remoulade Sauce: Mix ingredients until well blended; cover. Refrigerate until ready to serve.
  2. Dirty Rolls:
  3. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
  4. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
  5. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
Cooking time (duration)

Prep Time: 1 hour, 30 min; Cook Time: 30 min

Number of servings (yield)

20 servings

Category

Appetizer

Submitted by

Ratings & Reviews

1 review

WHAT....WHAT....WHAT!?!....This is amazing! Why did't I think of this...wow, amazing taste, looks wonderful on a dinner plate and it adds flavor and fun to any dish.
Bobbi P. – 04/10/2015 –

Rate this Recipe

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