My Military Savings

Appetizer Recipes

New Orleans Style Dirty Rolls with Remoulade Sauce


Spice up your dinner party with these tasty New Orleans-style dirty rolls made with Jimmy Dean® Pork Sausage, rice and flavorful Cajun seasoning.

What You Need

  • Remoulade Sauce:
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup chopped fresh dill
  • ¼ cup chili sauce
  • 1 tablespoon prepared horseradish
  • 1 ½ teaspoons Cajun seasoning
  • Dirty Rolls:
  • 2 cups cooked long-grain white rice
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage, cooked, crumbled, drained
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons Cajun seasoning
  • 1 egg white
  • ¼ teaspoon cornstarch
  • 40 wonton wrappers
  • Vegetable oil for frying


  1. Remoulade Sauce: Mix ingredients until well blended; cover. Refrigerate until ready to serve.
  2. Dirty Rolls:
  3. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
  4. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
  5. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
Cooking time (duration)

Prep Time: 1 hour, 30 min; Cook Time: 30 min

Number of servings (yield)

20 servings



Submitted by

Ratings & Reviews

1 review

WHAT....WHAT....WHAT!?!....This is amazing! Why did't I think of, amazing taste, looks wonderful on a dinner plate and it adds flavor and fun to any dish.
Bobbi P. – 04/10/2015 –

Rate this Recipe

Serve.  Save.  Enjoy.