Instructions

1. Remoulade Sauce: Mix ingredients until well blended; cover. Refrigerate until ready to serve.
2. Dirty Rolls:
3. Mix rice, sausage, pepper, onions, cilantro and seasoning until well blended.
4. Beat egg white and cornstarch with wire whisk until well blended; brush onto edges of wonton wrappers. Spoon 1½ tsp. filling onto center of each wrapper; fold diagonally in half. Press edges together to seal.
5. Heat 3 inches of oil in deep large skillet, wok or deep fryer on MEDIUM-HIGH heat to 375°F. Add wontons in batches; cook 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

Cooking time (duration)

Prep Time: 1 hour, 30 min; Cook Time: 30 min

Number of servings (yield)

20 servings

Category

Appetizer

Submitted by

Jimmy Dean