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Appetizer Recipes

Mini Margherita Pizzas


A can of refrigerated pizza crust and a cookie cutter allow you to make mini Margherita-style pizzas that are as easy as they are delicious.

What You Need

  • 12 cherry tomatoes, chopped
  • 4 fresh basil leaves, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. olive oil
  • 1/4 tsp. freshly ground black pepper
  • 1 can (13.8 oz.) refrigerated pizza crust
  • 3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. KRAFT Grated Parmesan Cheese


  1. Heat oven to 425ºF.
  2. Combine first 5 ingredients.
  3. Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
  4. Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.
Cooking time (duration)

25 Min(s) 15 Min(s) Prep 10 Min(s) Cook

Number of servings (yield)

20 servings




Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes


Substitute 1 tsp. fresh oregano leaves for the basil leaves.

Prepare using 3 chopped plum tomatoes.

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