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Appetizer Recipes

Mini Margherita Pizzas


A can of refrigerated pizza crust and a cookie cutter allow you to make mini Margherita-style pizzas that are as easy as they are delicious.

What You Need

Mini Margherita Pizzas


  1. Heat oven to 425ºF.
  2. Combine first 5 ingredients.
  3. Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
  4. Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.
Cooking time (duration)

25 Min(s) 15 Min(s) Prep 10 Min(s) Cook

Number of servings (yield)

20 servings




All Kraft Heinz Recipes


Substitute 1 tsp. fresh oregano leaves for the basil leaves.

Prepare using 3 chopped plum tomatoes.

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