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Appetizer Recipes

Mini Loaded TATER TOTS® Appetizers

Summary

Make with ORE-IDA® TATER TOTS®

What You Need

  • 48 (about 1/2 of 32-oz. pkg.) ORE-IDA® TATER TOTS®
  • 3/4 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup BREAKSTONE’S Sour Cream
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 green onions, sliced

Instructions

  1. HEAT oven to 450°F.
  2. PLACE 2 TATER TOTS® in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
  3. SPRAY bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS® in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
  4. ADD cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 40 min.

Number of servings (yield)

12 servings

Category

Appetizer

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