My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 282,000 military families who serve, save, and enjoy every day! Join Now

Appetizer Recipes

Mexican Red Rice


A vibrant and simple side that’s tasty with baked or grilled chicken, tacos and flank steak.

What You Need

Mexican Red Rice


  1. HEAT 1 Tbsp. butter in a large non-stick skillet over medium-high heat. Cook onion 7 minutes or until beginning to brown on edges, stirring occasionally.
  2. STIR in corn, tomatoes, rice, water, paprika and cumin. Bring to a boil over medium-high heat, reduce heat to medium-low, cover and simmer 12 minutes or until liquid is absorbed and rice is done.
  3. REMOVE from heat; stir in remaining 1 Tbsp. butter and cilantro. Season to taste with salt, if desired.
Cooking time (duration)

Prep Time: 5 min, Cook Time: 20 min

Number of servings (yield)





All Del Monte® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.