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Appetizer Recipes

Loaded Totchos


Make with OSCAR MAYER Bacon

What You Need

  • 1 pkg. (32 oz.) ORE-IDA TATER TOTS
  • 1 container (8 oz.) BREAKSTONE'S Sour Cream
  • 1/4 cup KRAFT Classic Ranch Dressing
  • 3 Tbsp. chopped fresh chives, divided
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled


  1. Heat oven to 425ºF.
  2. Bake TATER TOTS as directed on package.
  3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
  4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Cooking time (duration)

Prep Time: 10 min. | Total Time: 42 min.

Number of servings (yield)

12 servings




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