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Appetizer Recipes

Lit’l Smokies® Holiday Appetizer Wreath


Celebrate the holidays with this delicious and festive appetizer!

What You Need

Lit’l Smokies® Holiday Appetizer Wreath


  1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid.
  2. Combine cranberry sauce and barbecue sauce in a small saucepan; heat over low heat stirring until smooth and hot.
  3. Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit’l Smokie. Place crescent wrapped sausages with sides touching on ungreased cookie sheet or round baking stone in a circle forming a wreath shape.
  4. Bake for 11-15 minutes or until golden brown. Cool slightly. Carefully remove wreath onto serving platter, if desired. Garnish wreath with bell pepper strips to form a bow and cherry tomato halves and rosemary sprigs for ornaments, if desired. Serve with cranberry-barbecue sauce mixture.

Roasted bell pepper strips, cherry tomato halves and fresh rosemary for garnish

Cooking time (duration)

Prep Time: 30 minutes • Cook Time: 15 minutes

Number of servings (yield)

16 servings (2 wrapped sausages)




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Ratings & Reviews

1 review

I am always looking for something unique to take to my husband Christmas party at work....this is perfect! I know it will be the talk of the party for sure! Thanks so much for sharing! Merry Christmas!
Bobbi P. – 11/04/2014 –

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