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Appetizer Recipes

Leftover Turkey and Gravy Sliders


Make with STOVE TOP Cornbread Stuffing Mix

What You Need

  • 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 3 cups chopped leftover roasted turkey
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/2 cup chopped red peppers
  • 2 eggs, beaten
  • 2 Tbsp. butter, divided
  • 12 savory butter dinner rolls, split
  • 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed


  1. PREPARE stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
  2. SHAPE into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
  3. MELT 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
  4. PLACE roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
Cooking time (duration)

prep time: 35 min. I total time: 35 min.

Number of servings (yield)

12 servings, 2 open-face sliders each




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