Instructions

1. PREPARE stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
2. SHAPE into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
3. MELT 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
4. PLACE roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.

Cooking time (duration)

prep time: 35 min. I total time: 35 min.

Number of servings (yield)

12 servings, 2 open-face sliders each

Category

Appetizer

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All Kraft Heinz Recipes