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Appetizer Recipes

Layered Taco Dip

Summary

The secret ingredient to this delicious taco dip – chopped Jimmy Dean® Pork Sausage Patties!

What You Need

  • 12 Jimmy Dean® Fully Cooked Original Pork Sausage Patties (½ of 30-ounce pkg.), coarsely chopped
  • 1 pkg. (1.25 ounces) taco seasoning mix
  • ¾ cup water
  • 1 can (15 ounces) black beans, drained, rinsed
  • 1 cup guacamole (optional)
  • 1 cup sour cream
  • ¼ cup salsa
  • 6 green onions, chopped
  • 2 cups finely shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1 tomato, seeded, chopped
  • Tortilla chips for serving
  • Additional salsa (optional)

Instructions

  1. Mix sausage, seasoning mix and water in large nonstick skillet.
  2. Bring to boil on MEDIUM heat. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally. Cool 10 minutes.
  3. Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.
  4. Mix sour cream and salsa until well blended; spread over guacamole.
  5. Top with onions, lettuce, cheese and tomato. Serve with chips and additional salsa, if desired.
Variation

Substitute 1 pkg. Jimmy Dean® Original Sausage Crumbles for the chopped sausage patties.

Cooking time (duration)

Prep Time: 20 min, Cook Time: 15 min

Number of servings (yield)

8 cups or 64 servings (2 tablespoons each)

Category

Appetizer

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Ratings & Reviews

2 reviews

Perfect dish for my Mexican Fiesta! We always have a Mexican Fiesta in July and this is sure to be a be party guest favorite.
Bobbi P. – 07/01/2014 –

Hello Layered Taco Dip....where have you been my whole life?!
Cerra S. – 01/21/2015 –

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