My Military Savings

Appetizer Recipes

Layered Fiesta Dip


Summer Party Appetizer

What You Need

  • 2 fully ripe avocados
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  • 2 Tbsp. lime juice
  • 3/4 cup TACO BELL® Thick and Chunky Salsa
  • 1 cup shredded lettuce
  • 3/4 cup KRAFT Shredded Colby and Monterey Jack Cheese
  • 3 green onions, chopped
  • 1 tomato, seeded, chopped
  • 2 Tbsp. sliced black olives


  1. Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
  2. Top with remaining ingredients.
  3. Refrigerate 30 min. or until chilled.

Serving Suggestion: Serve with tortilla chips. Special Extra: Top with chopped fresh cilantro just before serving.

Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

20 servings, 2 Tbsp. each



Submitted by
Nutritional Information

Per Serving: 60 calories, 4.5g total fat, 1g saturated fat, less than 5mg cholesterol, 115mg sodium, 3g carbohydrate, 2g dietary fiber, less than 1g sugars, 2g protein, 4%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 0%DV iron.

Ratings & Reviews

1 review

I love Mexican dishes...and this one is now on my favorite list!
Bobbi P. – 07/01/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.