A twist on poppers for your next party
Prep Time: 15 min Total Time: 57 min
10 servings, about 2 Tbsp. dip and 10 WHEAT THINS each
Per Serving: 170 calories, 8g total fat, 2g saturated fat, 10mg cholesterol, 280mg sodium, 23g carbohydrate, 3g dietary fiber, 6g sugars, 4g protein
Substitute 1/4 cup finely chopped jalapeño peppers for the sliced peppers.
These tasty snacks can be baked ahead of time. Cool, then store in tightly covered container at room temperature up to 5 days. Prepare dip just before serving with the baked WHEAT THINS. NOTE: If you want to "refresh" the topped WHEAT THINS before serving as directed, place them in a single layer on baking sheet. Bake in 350°F oven 3 to 5 min. or just until crisp.
Omit sour cream and salsa. Serve the topped WHEAT THINS with your favorite party spread or dip.
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