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Appetizer Recipes

Hot Crab Salsa Dip


It couldn't be easier...this stovetop salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce.

What You Need

  • 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
  • 1 package (10 ounces) frozen spinach, thawed and well drained
  • 1 cup PaceĀ® Chunky Salsa
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 packages (9.75 ounces each) Pepperidge FarmĀ® Golden Butter Distinctive Crackers


  1. Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat.
  2. Serve with the crackers for dipping.
Cooking time (duration)

Prep: 20 min. Total: 25 min.

Number of servings (yield)

30 servings




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