My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 245,000 military families who serve, save, and enjoy every day! Join Now

Appetizer Recipes

Hot Artichoke and Tuna Spread

Summary

Low sugar, Low carb, Diabetic friendly, Kid-friendly, Good source of Omega-3

What You Need

  • 2 pouches (2.5oz.) Bumble Bee Premium Light Tuna
  • 1 jar (12 oz.) marinated artichoke hearts, drained
  • 1 cup shredded low-moisture part skim Mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup diced canned green chilies
  • 1 tablespoon diced green onions
  • 1/8 teaspoon hot pepper sauce (to taste)
  • French bread or assorted crackers for spread

Instructions

  1. Preheat oven to 350°F. In food processor or blender combine tuna, artichokes, cheeses, chilies, onion and pepper sauce. Transfer tuna mixture to small ovenproof serving dish. Bake at 350°F for 30 minutes or until mixture is golden. Serve hot as appetizer with sliced French bread or assorted crackers.
Cooking time (duration)

40 Minutes

Number of servings (yield)

12

Category

Appetizer

Submitted by

Ratings & Reviews

1 review

I have never been a fan of tuna, but my family sure does love it. So, I am always looking for a recipe that has tuna and is unique. Well, I believe I have found it!
Anonymous – 04/25/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.