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Appetizer Recipes

Hot Artichoke and Tuna Spread

Summary

Low sugar, Low carb, Diabetic friendly, Kid-friendly, Good source of Omega-3

What You Need

Hot Artichoke and Tuna Spread

Instructions

  1. Preheat oven to 350°F. In food processor or blender combine tuna, artichokes, cheeses, chilies, onion and pepper sauce. Transfer tuna mixture to small ovenproof serving dish. Bake at 350°F for 30 minutes or until mixture is golden. Serve hot as appetizer with sliced French bread or assorted crackers.
Cooking time (duration)

40 Minutes

Number of servings (yield)

12

Category

Appetizer

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Ratings & Reviews

1 review

I have never been a fan of tuna, but my family sure does love it. So, I am always looking for a recipe that has tuna and is unique. Well, I believe I have found it!
Anonymous – 04/25/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.