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Appetizer Recipes

Hot Apple Pie Dip


Pumpkin, apples and walnuts. Bring together fall's best flavors in one single starter.

What You Need

  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 2 Tbsp. brown sugar
  • 1/2 tsp. pumpkin pie spice
  • 1 apple, chopped, divided
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1 Tbsp. finely chopped pecans
  • WHEAT THINS Original Snacks


  1. HEAT oven to 375°F.
  2. MIX cream cheese, sugar and spice in medium bowl until well blended. Stir in half the apples.
  3. SPREAD into pie plate or small casserole dish; top with remaining apples, cheddar and nuts.
  4. BAKE 10 to 12 min. or until heated through. Serve with WHEAT THINS.
Cooking time (duration)

10 min prep 22 min total

Number of servings (yield)

16 servings, 2 Tbsp. dip and 16 pieces.




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Substitute ground cinnamon for the pumpkin pie spice.

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