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Appetizer Recipes

Honey-Garlic Scallop Kabobs


Great summer grilling recipe!

What You Need

  • 12 slices bacon
  • 24 tsp. large sea scallops about 2 pounds
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup Heinz® Tomato Ketchup
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tbsp lemon juice
  • 1 1/2 tsp. minced garlic


  1. Preheat grill to medium-high and grease lightly.
  2. Cook bacon in a frying pan until beginning to crisp. Blot on paper towels. Pat scallops dry and season with salt and pepper.
  3. Wrap each scallop with a half slice of bacon; thread 2 scallops onto each skewer. Stir Ketchup with honey, soy sauce, lemon juice and garlic. Brush half of the sauce mixture over the scallops.
  4. Grill kabobs for 3 to 5 minutes per side or until cooked through. Baste with remaining sauce during cooking.
Cooking time (duration)

Prep. time: 15 min Cook time: 5 min

Number of servings (yield)

12 servings




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