Instructions

1. Preheat grill to medium-high and grease lightly.
2. Cook bacon in a frying pan until beginning to crisp. Blot on paper towels. Pat scallops dry and season with salt and pepper.
3. Wrap each scallop with a half slice of bacon; thread 2 scallops onto each skewer. Stir Ketchup with honey, soy sauce, lemon juice and garlic. Brush half of the sauce mixture over the scallops.
4. Grill kabobs for 3 to 5 minutes per side or until cooked through. Baste with remaining sauce during cooking.

Cooking time (duration)

Prep. time: 15 min Cook time: 5 min

Number of servings (yield)

12 servings

Category

Appetizer

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