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Appetizer Recipes

Greek Chicken Sliders


These tasty grilled sliders can be served for dinner or as an appetizer. For more Greek flavors, play around with toppings and add feta cheese or black olives. Serve with Mist Twst Lemon Lime.

What You Need

Greek Chicken Sliders


  1. Greek Chicken Sliders: In bowl, gently mix together chicken, onions, egg and herb seasoning mix. Divide into 12 portions and shape into 1/2-inch thick patties. Preheat grill to medium-high heat; grease grate well. Grill patties for 4 to 5 minutes per side or until cooked through.
  2. Spinach Topping: Meanwhile, stir together spinach dip, lemon juice, dill and mint until blended.
  3. Assembly: Layer slider patties in pitas with Spinach Topping, lettuce, tomato, cucumber and red onion.

You can substitute slider buns for mini pitas. These sliders are just as delicious made with ground pork, turkey or beef.

Cooking time (duration)

Prep: 15 min. Total: 25 min.

Number of servings (yield)

6 servings, 2 each




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