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Appetizer Recipes

Fruity Skeleton Dip

Summary

Fruity Halloween appetizer

What You Need

  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup thawed frozen whipped topping
  • 1 cup assorted fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections)
  • WHEAT THINS Original Snacks

Instructions

  1. Beat Neufchatel cheese in medium bowl with mixer until creamy. Stir in whipped topping.
  2. Spread into skull shape on serving plate.
  3. Arrange fruit on top of dip to resemble a skeleton's face as shown in photo just before serving.
Variation

Serve with WHEAT THINS Big Snacks instead of the regular WHEAT THINS. Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Cooking time (duration)

Prep Time: 20 min Total Time: 20 min

Number of servings (yield)

3 cups dip, or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each

Category

Appetizer

Related

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Nutritional Information

Per Serving: 200 calories, 10g total fat, 3.5g saturated fat, 15mg cholesterol, 280mg sodium, 24g carbohydrate, 3g dietary fiber, 6g total sugars includes 5g added sugars, 4g protein, 6%DV Vitamin A, 4%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 6%DV iron, 2%DV potassium

How to Spread the Dip

For best results, spread the Neufchatel cheese mixture into a skull shape about 9 inches long and 6 inches wide.

Make Ahead

The Neufchatel cheese mixture can be prepared ahead of time. Spread onto plate as directed, then refrigerate up to 4 hours before serving. Meanwhile, the fruit can also be cut ahead of time. Refrigerate, in tightly covered container, until ready to arrange on top of dip.

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