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Appetizer Recipes

Fruit Salsa


Create your own signature fruit salsa starting with a pantry selection of fruits –Mandarin oranges, peaches, pineapple and/or mango. Add petite cut diced tomatoes then spice it up with jalapeno, red onion and cilantro or mint.

What You Need

  • 1 can (15 oz.) Del Monte® Mandarin Oranges in Light Syrup, drained
  • 1 can (14.5 oz.) Del Monte® Petite Cut® Diced Tomatoes, well drained
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro or mint
  • 1/2 jalapeno, seeded and finely chopped
  • 2 Tbsp. fresh lime or lemon juice


  1. CHOP Mandarin orange segments into bite-sized pieces.
  2. STIR together all ingredients in a medium bowl.  Serve as a dip with tortilla or pita chips or as a topping for quesadillas or grilled chicken, fish or pork.
Cooking time (duration)

Prep Time: 10 minutes

Number of servings (yield)

8 servings




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