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Appetizer Recipes

Franks Under Wraps

Summary

What could be easier--wrap strips of puff pastry around frankfurter halves and bake. It puts an elegant spin on this all-time favorite appetizer.

What You Need

  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 egg
  • 1 tablespoon water
  • 10 frankfurters (about 1 pound) , cut in half crosswise
  • 1/2 cup grainy brown mustard

Instructions

  1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
  2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.
  3. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.
Cooking time (duration)

Prep 15 min, Total Time 1 hour 20 min

Number of servings (yield)

20 servings

Category

Appetizer

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Ratings & Reviews

1 review

I love this idea!!! How cute and simple...thank you so much for sharing!
Bobbi P. – 01/08/2015 –

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