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Appetizer Recipes

Football-Shaped Cookies and Cream Dip

Summary

Make game day even sweeter with this Football-Shaped Cookies and Cream Dip. Serve strawberries & vanilla wafers alongside the cookies and cream dip.

What You Need

  • 1 pkg. (14-1/2 oz.) OREO Cookies
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter, softened
  • 2 tsp. vanilla
  • 1 oz. BAKER'S White Chocolate
  • 20 vanilla wafers
  • 1 pint strawberries

Instructions

  1. Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
  2. Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
  3. Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
  4. Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to make laces for the football as shown in photo.
  5. Refrigerate 2 hours. Serve with vanilla wafers and strawberries.
Cooking time (duration)

Prep Time 15min. Total Time 3hr.

Number of servings (yield)

20 servings, 2 Tbsp. each

Category

Appetizer

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