Instructions

1. Use pulsing action of food processor to process cookies until finely chopped. Remove 1/2 cup crumbs; reserve for later use.
2. Add cream cheese, butter and vanilla to remaining cookie crumbs in food processor; pulse until blended. Spoon into airtight container. Refrigerate 45 min. or until firm.
3. Melt white chocolate as directed on package; cool slightly. Meanwhile, shape cream cheese mixture into oval on plate to resemble football; press reserved cookie crumbs into cream cheese mixture until evenly covered with crumbs.
4. Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to make laces for the football as shown in photo.
5. Refrigerate 2 hours. Serve with vanilla wafers and strawberries.

Cooking time (duration)

Prep Time 15min. Total Time 3hr.

Number of servings (yield)

20 servings, 2 Tbsp. each

Category

Appetizer

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