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Appetizer Recipes

Fiesta Chicken Salad


For a real fiesta flavor top these crackers with refried beans and an avocado- and spiced-chicken salad.

What You Need

  • 1 boneless, skinless chicken breast half (about 6 oz.)
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 medium avocado, finely chopped
  • 1/4 cup finely chopped and seeded tomato
  • 1 tablespoon lemon juice
  • 3/4 cup canned fat free refried beans
  • 72 Keebler® Town House® Flipsides® Original crackers


  1. PLACE chicken breast between 2 pieces of plastic wrap. Lightly pound with flat side of meat mallet to 1/2-inch thickness. Remove plastic wrap.
  2. STIR together chili powder, paprika, salt, cumin and cayenne pepper in a small bowl. Rub on both sides of chicken breast. Place on rack of broiler pan. Broil 4- to 5-inches from heat for 10 to 12 minutes or until no longer pink, turning once. Cool slightly.
  3. TOSS together avocado, tomato and lemon juice in a small bowl. Finely chop chicken. Stir into avocado mixture. Spread about 1/2 teaspoon refried beans on each cracker. Top with chicken mixture. Serve immediately.
Cooking time (duration)

Prep: 20 min, Total: 20 min

Number of servings (yield)





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Ratings & Reviews

1 review

Looking for a quick snack that is YUMMY? Try this one! I did and I was in LOVE! I could not put the crackers down!!
Jess S. – 04/30/2015 –

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