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Appetizer Recipes

Easy Pumpkin Cheesecake Dip


Serve with WHEAT THINS.

What You Need

Easy Pumpkin Cheesecake Dip


  1. Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.
  2. Add pumpkin and spice; mix well. Add whipped topping; whisk until blended.
  3. Refrigerate 30 min.
  4. Top with nuts before serving with the WHEAT THINS.
Cooking time (duration)

Prep Time: 10 min Total Time: 40 min

Number of servings (yield)

2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each




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Nutritional Information

Per Serving: 190 calories, 9g total fat, 2.5g saturated fat, 10mg cholesterol, 260mg sodium, 25g carbohydrate, 3g dietary fiber, 7g total sugars includes 6g added sugars, 3g protein, 8%DV Vitamin A, 0%DV Vitamin C, 0%DV Vitamin D, 4%DV calcium, 6%DV iron, 2%DV potassium

Special Extra

Top dip with a few fresh cranberries in addition to the nuts.

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