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Appetizer Recipes

Easy Bunny Deviled Eggs


Make with PHILADELPHIA Cream Cheese

What You Need

  • 1 doz. hard-cooked eggs
  • 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • ½ cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. HEINZ® Yellow Mustard
  • ⅛ tsp. onion powder
  • 4 large radishes
  • 3 pitted black olives, each cut into 16 small pieces
  • 12 fresh chives, cut into 1-inch lengths


  1. CUT eggs lengthwise in half. Remove yolks; place in medium bowl.
  2. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  3. SPOON yolk mixture into egg whites.
  4. CUT both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  5. DECORATE eggs with radishes, olives and chives as shown in photo.
Cooking time (duration)

Prep Time: 30 min.

Number of servings (yield)

24 servings



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