Make these adorable Easy Bunny Deviled Eggs! These cute, spring-time favorites are great when served as a brunch side.
30 Min(s) Prep
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Omit radishes and chives. Cut eggs crosswise in half using a zigzag cut. Remove yolks and use to prepare filling as directed. Decorate with olive pieces for the chicks' eyes. Add small notched baby carrot slices for the beaks.
If you don't have a mixer, you can instead just mix the egg yolk filling in a medium bowl by hand.
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