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Appetizer Recipes

Easy Bunny Deviled Eggs

Summary

Make these adorable Easy Bunny Deviled Eggs! These cute, spring-time favorites are great when served as a brunch side.

What You Need

  • 1 doz. hard-cooked egg s
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. HEINZ Yellow Mustard
  • 1/8 tsp. onion powder
  • 4 large radish es
  • 3 pitted black olive s, each cut into 16 small pieces
  • 12 fresh chives, cut into 1-inch lengths

Instructions

  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  2. Spoon yolk mixture into egg whites.
  3. Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  4. Decorate eggs with radishes, olives and chives as shown in photo.
Cooking time (duration)

30 Min(s) Prep

Number of servings (yield)

24 servings

Category

Appetizer

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Substitute

Substitute MIRACLE WHIP Dressing for the mayonnaise.

Baby Chick Deviled Eggs

Omit radishes and chives. Cut eggs crosswise in half using a zigzag cut. Remove yolks and use to prepare filling as directed. Decorate with olive pieces for the chicks' eyes. Add small notched baby carrot slices for the beaks.

Shortcut

If you don't have a mixer, you can instead just mix the egg yolk filling in a medium bowl by hand.

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