Instructions

1. CHOP enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
2. BEAT cream cheese and ½ cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
3. REFRIGERATE 1 hour.
4. SHAPE cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

24 servings, 2 Tbsp. each

Category

Appetizer

Related

All Kraft Heinz Recipes