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Appetizer Recipes

Easter Carrot Cheese Ball


Make with PHILADELPHIA Cream Cheese

What You Need

  • 4 green onions
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1½ cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
  • 2 Tbsp. each finely chopped carrots, cucumbers and red peppers


  1. CHOP enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
  2. BEAT cream cheese and ½ cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
  3. REFRIGERATE 1 hour.
  4. SHAPE cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.
Cooking time (duration)

Prep Time: 15 min. plus refrigerating

Number of servings (yield)

24 servings, 2 Tbsp. each




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