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Appetizer Recipes

Double Cheese Crab Dip


Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!

What You Need

Double Cheese Crab Dip


  1. Heat the oven to 350°F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
Cooking time (duration)

Prep Time: 10 min, Cook Time: 15 min

Number of servings (yield)




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Ratings & Reviews

1 review

Wow!!...This dip is incredible!
Anonymous – 02/25/2014 –

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Serve.  Save.  Enjoy.