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Appetizer Recipes

Double Cheese Crab Dip

Summary

Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!

What You Need

  • 1 cup Pace® Picante Sauce
  • 1 teaspoon chili powder
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) refrigerated pasteurized crabmeat
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 1/4 cup sliced pitted ripe olives

Instructions

  1. Heat the oven to 350°F.
  2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
  3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
Cooking time (duration)

Prep Time: 10 min, Cook Time: 15 min

Number of servings (yield)

24

Category

Appetizer

Submitted by

Ratings & Reviews

1 review

Wow!!...This dip is incredible!
Anonymous – 02/25/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.