Instructions

1. Heat the oven to 350°F.
2. Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
3. Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.

Cooking time (duration)

Prep Time: 10 min, Cook Time: 15 min

Number of servings (yield)

24

Category

Appetizer

Submitted by

Campbell's Kitchen