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Appetizer Recipes

Creamy Guacamole-Stuffed Eggs


Topped with your favorite Wheat Thin these tasty eggs are sure to delight!

What You Need

Creamy Guacamole-Stuffed Eggs


  1. Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
  2. Stir in peppers; spoon into egg whites.
  3. Insert WHEAT THINS into filling; top with cilantro. Keep refrigerated.
Cooking time (duration)

Prep: 10 min. Total: 10 min.

Number of servings (yield)

12 servings




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