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Appetizer Recipes

Creamy Deviled Eggs

Summary

You may want to double the recipe for these Creamy Deviled Eggs. We've found the first batch always goes quickly!

What You Need

Creamy Deviled Eggs

Instructions

  1. CUT eggs lengthwise in half. Remove yolks; mash in small bowl. Add dressing, relish, mustard and seasonings; mix well.
  2. SPOON or pipe yolk mixture evenly into centers of whites.
Variation

Prepare using MIRACLE WHIP Light Dressing.

Cooking time (duration)

prep: 10 min total: 10 min

Number of servings (yield)

16

Category

Appetizer

Submitted by

Ratings & Reviews

1 review

We make these every year for Easter, but this recipe is the best one I have ever found!...My Easter dinner is now going to be even better than before.
Anonymous – 03/26/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.