Shimmering cranberry salsa tops the green-onion-enhanced cream cheese layer in this festive spread.
What You Need
COMBINE cranberries, sugar, jalapeño pepper, lime juice and ginger in a food processor. Cover and process just until finely chopped. (Do not over process.) Stir in cilantro.
STIR together cream cheese and onions. Spread into 8-inch circle on serving plate. Spoon cranberry mixture onto top of cream cheese mixture. Arrange KEEBLER CLUB Original crackers and KEEBLER TOWN HOUSE Original crackers around spread. Serve immediately.