Place the pastry cups onto a sheet pan and bake them according to the package instructions. Set aside. While the pastry cups are baking, make the Coca-Colaglaze: mix the Coke and brown sugar in a sauce pan and bring to a boil. Reduce to a simmer for approximately 30 minutes, or until thick. Occasionally stir. Cut the skinned brie cheese wheel into small cubed pieces that will fit inside the pastry cups. You will need one cube for each puff pastry cup. When ready, stuff each cup with a single cube and then place them back into a warm oven until melted. Now, drizzle each brie pastry puff with some of the Coca-Cola glaze and serve! They will only get better with time as the glaze becomes almost candy-like!
Cooking time (duration)
TOTAL TIME: 40 min Prep Time: 5 min Cook Time: 35 min