Instructions

1. Sauté bacon in a stockpot over medium heat until crisp, about 5 minutes.
2. Add onion, celery and carrot and sprinkle with salt and pepper.
3. Cook until veggies are soft, about 10 minutes.
4. Add bay leaves, thyme, cayenne and flour and cook for 2 minutes stirring often.
5. Add potatoes and clam juice (do not add clams yet).
6. Bring to a boil, reduce heat, cover and simmer, stirring occasionally, until potatoes are tender, about 20-25 minutes.
7. Add half & half, milk, clams and parsley, return heat to medium and stir until thickened, about 10 minutes.

Cooking time (duration)

Prep Time: 30 minutes Cooking Time: 35-40 minutes

Number of servings (yield)

8

Category

Appetizer

Submitted by

White Wave

Nutritional Information

Calories 278; Protein 13g; Fat 10g; Saturated Fat 5g; Cholesterol 45mg; Dietary Fiber 3g; Sodium 388mg; Vitamin A 67% DV; Vitamin C 36% DV; Calcium 17% DV; Iron 42% DV