Instructions

1. Heat oven to 350°F.
2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
3. Spoon into 9-inch pie plate sprayed with cooking spray.
4. Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 40 min.

Number of servings (yield)

32 servings, 2 Tbsp. each

Category

Appetizer

Submitted by

Kraft

Nutritional Information

Per Serving: 45 calories, 3g total fat, 1.5g saturated fat, 15mg cholesterol, 120mg sodium, 2g carbohydrate, 0g dietary fiber, less than 1g sugars, 4g protein, 6%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 0%DV iron.

Nutrition Bonus:
Since this tasty dip is made with better-for-you ingredients, you can feel good about serving it at your next party.

Serving Suggestion:
Serve with large thin wheat snack crackers.

Exchange: 1/2 Starch
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.

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