My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 244,000 military families who serve, save, and enjoy every day! Join Now

Appetizer Recipes

Chef John's Deviled Shrimp Dip

Summary

This tongue-tingling spread gets it spirited flavor from luscious shrimp, roasted red peppers, anise-like-flavored tarragon and pungent paprika.

What You Need

  • 1 pound frozen medium shrimp, thawed, peeled and deveined
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1/3 cup roasted red peppers, drained and finely chopped
  • 1/4 cup finely chopped green onions
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon Spanish paprika or paprika
  • 1/8 to 1/4 teaspoon ground red pepper
  • Slivered green onions (optional)
  • KeeblerĀ® Town HouseĀ® FlipsidesĀ® Original crackers

Instructions

  1. COOK shrimp in boiling,lightly salted water for 2 to 3 minutes or until shrimp turn opaque.
  2. DRAIN.
  3. RINSE with cold water.
  4. DRAIN well.
  5. PAT dry with paper towels.
  6. CHOP shrimp finely.
  7. STIR together shrimp, sour cream, mayonnaise, red peppers, the 1/4 cup green onions, tarragon, lemon juice, lemon peel, paprika and red pepper in a medium bowl.
  8. COVER and refrigerate at least 1 hour to blend flavors.
  9. SERVE with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.
Variation

GARNISH shrimp mixture with slivered green onions.

Cooking time (duration)

Prep Time: 15 min Total Time: 1 hr 15 min

Number of servings (yield)

12 servings

Category

Appetizer

Submitted by

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.