Instructions

1. COOK shrimp in boiling,lightly salted water for 2 to 3 minutes or until shrimp turn opaque.
2. RINSE with cold water.
3. DRAIN well.
4. PAT dry with paper towels.
5. CHOP shrimp finely.
6. STIR together shrimp, sour cream, mayonnaise, red peppers, the 1/4 cup green onions, tarragon, lemon juice, lemon peel, paprika and red pepper in a medium bowl.
7. COVER and refrigerate at least 1 hour to blend flavors.
8. SERVE with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Variation

GARNISH shrimp mixture with slivered green onions.

Cooking time (duration)

Prep Time: 15 min Total Time: 1 hr 15 min

Number of servings (yield)

12 servings

Category

Appetizer

Submitted by

Chef John Mitzewich