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Appetizer Recipes

Cheesy Pigs in a Blanket with Come-Back Sauce

Summary

Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.

What You Need

  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 1/4 cup A.1. Original Sauce
  • 2 KRAFT Singles, quartered
  • 1 pkg. (16 oz.) OSCAR MAYER Beef Franks
  • 1 egg, beaten
  • 1 tsp. poppy seed
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 4 tsp. GREY POUPON Dijon Mustard
  • 1-1/2 tsp. HEINZ Yellow Mustard

Instructions

  1. Heat oven to 350ºF.
  2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
  3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
  4. Serve franks with sauce.
Cooking time (duration)

Prep Time 15min. Total Time 27min.

Number of servings (yield)

8 servings

Category

Appetizer

Submitted by

Kraft Heinz

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