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Appetizer Recipes

Cheese Steak RITZwich


Fun and delicious for game day or anytime

What You Need

  • 36 RITZ Crackers, divided
  • 1/4 cup chopped onions
  • 1/4 cup chopped green peppers
  • 3 frozen thinly sliced beef steak, torn into small pieces
  • 2 Tbsp. KRAFT EASY CHEESE Cheddar Pasteurized Cheese Snack


  1. Place 18 crackers, top sides down, on large tray or platter.
  2. Cook and stir onions and peppers in large nonstick skillet on medium heat 1 to 2 min. or until crisp-tender.
  3. Add meat; cook 2 to 3 min. or until browned and heated through, stirring frequently.
  4. Spoon meat mixture onto crackers on tray; top with cheese snack. Cover with remaining crackers, top sides up, to make 18 cracker sandwiches.
  5. TIP: Substitute Substitute jarred cheese dip for the cheese snack.
Cooking time (duration)

Prep Time: 15 min, Total Time: 15 min

Number of servings (yield)

18 servings (1 cracker each)




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Nutritional Information

60 calories, 4g total fat, 1g saturated fat, 5mg cholesterol, 70mg sodium, 4g carbohydrate, 0g dietary fiber, 1g sugars, 1g protein

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