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Appetizer Recipes

Cheddar, Bacon and Spinach Spread


A familiar spinach dip updated with crisp-cooked bacon, sharp cheddar cheese and toasty almonds.

What You Need

  • 1 1/2 cups fat free plain Greek yogurt or reduced-fat sour cream
  • 1 cup mayonnaise
  • 1 envelope (1.4 oz.) dry vegetable soup mix
  • 1 1/2 cups (6 oz.) shredded sharp cheddar cheese
  • 1 package (10 oz.) frozen chopped spinach, thawed and very well drained
  • 1/3 cup seeded and finely chopped tomatoes
  • 1/4 cup slivered almonds, toasted and chopped
  • 5 slices bacon, crisp-cooked, drained and crumbled
  • Keebler® Club® Original crackers


  1. STIR together yogurt, mayonnaise and soup mix in a medium bowl. Stir in cheddar cheese, spinach, tomatoes, almonds and bacon. Cover and refrigerate at least 1 hour.
  2. LET stand at room temperature for 15 minutes. Serve with KEEBLER CLUB Original crackers.
Cooking time (duration)

Prep Time: 10 minutes Total Time: 80 minutes

Number of servings (yield)

40 servings




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