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Appetizer Recipes

Caprese Kabobs with Balsamic Glaze


Kids can help put these easy appetizers together. Cherry tomatoes, basil, and creamy mozzarella glazed with a balsamic drizzle.

What You Need

  • 1 pint cherry or grape tomatoes (red or yellow)
  • 1 bunch fresh basil leaves, washed
  • 2 part skim mozzarella string cheese sticks
  • 8 wooden skewers
  • Balsamic drizzle
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons (or 1 packet) SPLENDA® No Calorie Sweetener


  1. Cut each string cheese stick into 12 rounds (24 cubes total).
  2. Assemble each kabob with 3 tomatoes, 3 mozzarella slices and 3 basil leaves (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently folding the basil leaves 2-3 times before skewering – larger leaves may be torn in half.
  3. In a small bowl, whisk together balsamic vinegar, olive oil and no-calorie sweetener. Lightly drizzle over skewers before serving.
Number of servings (yield)

4 Servings




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