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Appetizer Recipes

Caprese Kabobs with Balsamic Glaze

Summary

Kids can help put these easy appetizers together. Cherry tomatoes, basil, and creamy mozzarella glazed with a balsamic drizzle.

What You Need

Caprese Kabobs with Balsamic Glaze

Instructions

  1. Cut each string cheese stick into 12 rounds (24 cubes total).
  2. Assemble each kabob with 3 tomatoes, 3 mozzarella slices and 3 basil leaves (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently folding the basil leaves 2-3 times before skewering – larger leaves may be torn in half.
  3. In a small bowl, whisk together balsamic vinegar, olive oil and no-calorie sweetener. Lightly drizzle over skewers before serving.
Number of servings (yield)

4 Servings

Category

Appetizer

Related

All Johnson and Johnson Wellness Recipes

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