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Appetizer Recipes

Buffalo Chicken Dip

Summary

This zesty and creamy dip features the great flavor of Buffalo chicken wings without all the mess! Serve it at your next party...it will be a big hit!

What You Need

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup any flavor Frank's RedHot hot pepper sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

Instructions

  1. Stir the cream cheese in a 9-inch deep-dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
  2. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.
Cooking time (duration)

Prep: 10 min. Total: 30 min.

Number of servings (yield)

32 – about 2 tablespoons dip each

Category

Appetizer

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