Easy appetizer made with TRISCUIT Crackers
Prep Time: 5 min Total Time: 5 min
3 servings, 4 topped crackers each
Per Serving: 180 calories, 10g total fat, 4g saturated fat, 20mg cholesterol, 320mg sodium, 15g carbohydrate, 2g dietary fiber, 1g sugars, 7g protein
If you have large fresh basil leaves, cut them into thin strips before placing them on the topped crackers.
If you can't find the ciliegine (little cherry-size) mozzarella cheese balls, just use 2 oz. of fresh mozzarella, cut into 12 pieces.
Heat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.
Be the first to rate & review this recipe!