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Appetizer Recipes

Beer-Infused Hot Dog Bites

Summary

Perfect for Game Day parties. Great snack!

What You Need

  • 4 hot dogs, each cut diagonally into 8 slices
  • 1/2 cup beer
  • 32 RITZ Crackers
  • 4 slices (0.8 oz. each) pepper Jack cheese, each cut into 8 pieces
  • 4 tsp. grainy Dijon mustard

Instructions

  1. Heat oven to 350°F.
  2. Spray medium nonstick skillet with cooking spray; heat on medium-high heat. Add hot dog slices; cook 1 min. on each side or until each is browned on both sides. Stir in beer; cook 5 min. or until beer is cooked off.
  3. Arrange crackers in single layer on parchment-covered baking sheet; top with hot dogs and cheese.
  4. Bake 2 to 3 min. or until cheese is melted. Top with mustard. Serve warm.
Variation

Prepare using non-alcoholic beer.

Cooking time (duration)

20 min prep; 20 min total

Number of servings (yield)

Makes 16 servings, 2 topped crackers each.

Category

Appetizer

Related

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Ratings & Reviews

1 review

I made these for our carpet picnic my family and I had yesterday...love it!!! Thank you so much for sharing this recipe with us.
Bobbi P. – 12/20/2014 –

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