Instructions

1. Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside.
2. Heat Any'tizers Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked.
3. Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate.
4. Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate.
5. Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp.
6. Serve with honey sour cream sauce.

Cooking time (duration)

Prep: 15 min., Cook: 20 min., Total: 35 min.

Number of servings (yield)

12 servings

Category

Appetizer

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