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Appetizer Recipes

Balsamic Brussel Sprouts


This Brussels Sprouts appetizer is sure to please – and run out quick!

What You Need

  • 1 1/4 lb Brussels Sprouts
  • Olive Oil
  • Salt & Pepper
  • Balsamic Reduction


  1. Halve 1 ¼ lb Brussels sprouts and line on a baking sheet covered with tin foil, cut-side down.
  2. Evenly drizzle with olive oil, salt & pepper.
  3. Bake at 400 degrees for 18 minutes.
  4. Remove from heat, flip, drizzle with ¼ c balsamic reduction, and sprinkle with ½ c thyme.
  5. Return to oven and bake 10-15 minutes.



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