Instructions

1. Halve 1 ¼ lb Brussels sprouts and line on a baking sheet covered with tin foil, cut-side down.
2. Evenly drizzle with olive oil, salt & pepper.
3. Bake at 400 degrees for 18 minutes.
4. Remove from heat, flip, drizzle with ¼ c balsamic reduction, and sprinkle with ½ c thyme.
5. Return to oven and bake 10-15 minutes.

Category

Appetizer

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