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Appetizer Recipes

Baked Salmon Croquettes

Summary

Baked Salmon Croquettes made with Classico® Light Asiago Romano Alfredo Pasta Sauce.

What You Need

  • 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 1 sleeve, saltine crackers, crumbled and divided
  • 2 cans (5 oz.) salmon, drained
  • 1/2 cup chopped celery, about 1 rib
  • 1/2 cup minced onion, about 1 small
  • 1 egg, lightly beaten
  • 1 cucumber, sliced

Instructions

  1. Preheat oven at 400°F.
  2. In a medium bowl, combine 1/4 cup cracker crumbs, 1/2 cup Classico® Light Asiago Romano Alfredo Pasta Sauce, salmon, celery, onion and egg.
  3. Chill for 15 minutes.
  4. In a shallow pan, place remaining cracker crumbs.
  5. Remove salmon mixture from refrigerator and using a soup spoon, form into small spheres, about 24.
  6. Coat with cracker crumbs and place onto a baking sheet.
  7. Bake for 15 minutes or until outside is a golden brown.
  8. Meanwhile, arrange cucumber slices on a serving dish.
  9. In a small pot, heat remaining pasta sauce over medium heat for 3-5 min, stirring occasionally.
  10. Place one croquette on each cucumber slice and top with a dollop of the remaining sauce.
Cooking time (duration)

45 Minutes

Number of servings (yield)

12 Servings

Category

Appetizer

Submitted by

Ratings & Reviews

1 review

What a great recipe! My kiddos help me prepare these and not only did we have a blast, they tasted amazing!!
Bobbi P. – 10/20/2014 –

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