Instructions

1. Preheat oven at 400°F.
2. In a medium bowl, combine 1/4 cup cracker crumbs, 1/2 cup Classico® Light Asiago Romano Alfredo Pasta Sauce, salmon, celery, onion and egg.
3. Chill for 15 minutes.
4. In a shallow pan, place remaining cracker crumbs.
5. Remove salmon mixture from refrigerator and using a soup spoon, form into small spheres, about 24.
6. Coat with cracker crumbs and place onto a baking sheet.
7. Bake for 15 minutes or until outside is a golden brown.
8. Meanwhile, arrange cucumber slices on a serving dish.
9. In a small pot, heat remaining pasta sauce over medium heat for 3-5 min, stirring occasionally.
10. Place one croquette on each cucumber slice and top with a dollop of the remaining sauce.

Cooking time (duration)

45 Minutes

Number of servings (yield)

12 Servings

Category

Appetizer

Submitted by

Classico