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Appetizer Recipes

Bacon-Wrapped Jalapeño Peppers


Make with OSCAR MAYER Bacon

What You Need

  • ½ cup (½ of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
  • ¼ cup KRAFT Shredded Sharp Cheddar Cheese
  • 6 large fresh jalapeño peppers, halved, seeded
  • 12 slices OSCAR MAYER Bacon


  1. Heat oven to 425°F.
  2. Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
  3. Place, filled sides up, in shallow foil-lined pan.
  4. Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.
  5. Note: For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks or use toothpicks to secure.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 35 min.

Number of servings (yield)

12 servings




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