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Appetizer Recipes

Bacon-Wrapped Chicken Bites

Summary

Everyone loves puttin' on the RITZ with these amazing bacon, cheese, and chicken bites!

What You Need

  • 3 Tbsp. honey mustard, divided
  • 2 Tbsp. Worcestershire sauce
  • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices bacon, cut into thirds
  • 4 oz. white cheddar cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 2 tsp. chopped fresh parsley

Instructions

  1. Mix 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.
  2. Heat broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
  3. Heat oven to 350°F. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.
  4. Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed.
Variation

Prepare using Monterey Jack cheese.

Cooking time (duration)

Prep: 15 min. Total: 60 min.

Number of servings (yield)

12 servings

Category

Appetizer

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