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Appetizer Recipes

Bacon-Wrapped Cheeseburger RITZwich


What's not to love? Burger, Bacon & Ritz!

What You Need

  • 1/2 lb. lean ground beef
  • 24 RITZ Crackers
  • 2 American cheese slices, each cut into 6 pieces
  • 12 fully cooked bacon slices
  • 12 dill pickle chips
  • 1 Tbsp. ketchup


  1. Heat oven to 375°F.
  2. Shape meat into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.
  3. Place burger on each of 12 crackers; top with cheese and remaining crackers. Wrap bacon slice around each cracker sandwich; place, seam side down, on baking sheet.
  4. Bake 5 min. or until burgers are done and cheese is melted.
  5. Top with pickles and ketchup.
Cooking time (duration)

Prep: 30 min. Total: 30 min.

Number of servings (yield)

12 servings




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