Instructions

1. Cook and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2. Add onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)
3. Add all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.
4. Spread bacon mixture onto crackers; sprinkle with remaining parsley.

Cooking time (duration)

Total: 1 hr.

Number of servings (yield)

24 servings, 2 topped crackers each

Category

Appetizer

Related

All Nabisco Recipes