Avocado-Shrimp Salsa

Summary

Place both avocado pits in the salsa before refrigerating. This will help prevent the salsa from turning brown. Discard pits before serving the salsa.

What You Need

Instructions

Refrigerate 3 hours.
Serve with RITZ Crackers, WHEAT THINS Original Snacks and/or TRISCUIT Thin Crisps.

Variation

Salsa can be refrigerated up to 24 hours before serving.

Cooking time (duration)

15 min prep; 3 hr 15 min total

Number of servings (yield)

Makes 48 servings, 2 Tbsp. salsa each.

Submitted by

Nabisco

Ratings & Reviews

2 reviews

Perfect for a Christmas dinner party! Thank you so much for sharing this amazing recipe with us! I love all of the amazing recipes you share. Happy Holidays!!!
Bobbi P. – 12/22/2014 –

Two of my favorite things...avocado and shrimp! Yum!!
Cerra S. – 12/27/2014 –

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