Place both avocado pits in the salsa before refrigerating. This will help prevent the salsa from turning brown. Discard pits before serving the salsa.
Salsa can be refrigerated up to 24 hours before serving.
15 min prep; 3 hr 15 min total
Makes 48 servings, 2 Tbsp. salsa each.
Perfect for a Christmas dinner party! Thank you so much for sharing this amazing recipe with us! I love all of the amazing recipes you share.
Bobbi P. – 12/22/2014 –
Two of my favorite things...avocado and shrimp! Yum!!
Cerra S. – 12/27/2014 –