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Appetizer Recipes

Artichoke & Prosciutto Pull-Apart "Pizza"


Made with TRISCUIT Crackers – vary the toppings – this creative take on pizza is certain to please!

What You Need

  • 2 oz. Neufchatel cheese, softened
  • 1 Tbsp. basil pesto
  • 24 TRISCUIT Crackers
  • 1 oz. thin prosciutto slices, cut into thin strips
  • 1/2 cup chopped drained artichoke hearts in water
  • 2 Tbsp. shaved Parmesan cheese


  1. Heat oven to broil.
  2. Mix Neufchatel and pesto until blended; spread onto crackers. Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
  3. Place baking sheet 6-inches from broiler. Broil 3 min. or until cheese begins to melt.

Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

Cooking time (duration)

Prep: 15 min. Total: 15 min.

Number of servings (yield)

12 servings, 2 topped crackers each




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