In Mexico, Coca-Cola® is often used in braised meat dishes to impart a rich caramel flavor. In these succulent short ribs, the soda is combined with orange juice and traditional Mexican seasonings like oregano, cinnamon and tamarind concentrate.
This sweet-sour Italian-style dressing keeps very well and can be used on vegetable or fruit salads.
Prices listed are available only at CONUS Commissaries while supplies last unless otherwise noted. Pricing and products may vary by Commissary or Exchange location.