Instructions

1. HEAT grill to medium-high heat.
2. BRUSH corn with oil. Grill 8 min. or until tender and golden brown, turning occasionally.
3. MIX dressing, chili powder and garlic until blended; spread onto corn. Sprinkle with cheese and parsley.
4. SERVE with lime wedges.

Cooking time (duration)

Prep Time: 15 min.

Number of servings (yield)

4 servings

Category

Vegetable

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 160 calories, 8g total fat, 2g saturated fat, 5mg cholesterol, 180mg sodium, 21g carbohydrate, 2g dietary fiber, 7g sugars, 5g protein, 8%DV vitamin A, 20%DV vitamin C, 6%DV calcium, 4%DV iron.

How to Grill Corn in the Husks: Omit oil. Soak corn (in husks) in enough water to completely cover corn for at least 2 hours; drain. Heat grill to medium-high heat. Grill corn 20 min. or until tender. Remove husks and silk. Spread corn with dressing mixture; continue as directed.

How to Shuck Corn on the Cob: To remove the silk from ears of corn, pull back all of the husks, then remove them. Rub each ear to remove the silk. For easier removal of the silk, wear rubber gloves or use a damp paper towel.